How to give Indian touch to Continental food to be served this Diwali?
But why do you need to do that..b’cos you are serving exotic food on the Indian festival!
Why would you do that?
KEEP IT INDIAN SILLY!
Short of ideas for the super-hit menu…
Let’s discuss some dishes..starting with the sweets…
Hot Gulab Jamuns…keep the dry-variety at bay!
Jalebi…no no…not with kulfi dreaded combo!
Bundia with Bhujia ofcourse
Dal ka Halwa…smooth doesn’t taste as good as a bit grainy!
Kulfi..Kesar pista everGREEN!
mouth watering…hope thinking of sweets don’t increase your weight
CAKE OR BROWNIES anyone??? NAY!!!
First I would like to eat …And Serve ofcourse..
Spinach pakodas with green chutney
Dal ke vade….VArdaan Market ke jaise…sigh!
Let’s clear one thing NO ONION NO GARLIC
That covers up the soups and starters…yum without Crispy Chilli Babycorns!….No Feng Shui…just Vastu!
Ideas for the main course…anyone??
post some here!
see you soon!
Enjoy your meal…
WAIT FOR MORE!!
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